Swiss Days

The Friday before Labor Day, a few friends and I trekked up to Swiss Days in Midway, which was settled by Swiss immigrants sometime in the 1800s. Midway is such a cute town and a lot of the architecture today is clearly influenced by the city's Swiss heritage.

My personal favorite part of Swiss Days is the sauerkraut sandwiches. Rye + sauerkraut + polish + mustard = awesome. (Tastes even better than it looks)


A close second is the yodeling.



And finally all of the oh-so-Utah vendor booths. (Super cute temple bags?)

The trip ended with a stop at Dairy Keen in Heber. Fresh raspberry shake. Yes please.